
Ingredients
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Steps
1. Heat oven to 375° F.
2. Press cookie dough into a 9" x 13" baking pan sprayed lightly with cooking oil.
3. Bake for 25-30 minutes. Remove pan from oven.
4. Pour caramel topping over cookies.
5. Sprinkle with pecan and toffee pieces. Refrigerate until set.
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