New Products to Love: From Bon Appétit™ Pizzas to Risotto - Shop Now

Slow-Cooker Autumn Beef Tip Stew

Slow-Cooker Autumn Beef Tip Stew

Preparation Time: 
Total Time: 
Number of Servings: 

A simply delicious slow cooker stew! This hearty dish with chunks of tender and juicy beef tips and fall harvested vegetables is a one dish meal your family will enjoy.


Ingredients and Steps


2 1.5 1b pouches Slow Roasted Beef Tips and Gravy (412), frozen

Buy this ingredient

1 10 3/4 oz can tomato soup, undiluted
12 small red potatoes, halved
2 cups baby carrots
1 large onion, cut into 1-inch pieces
1 pkg dry beef gravy mix
Salt and pepper to taste


1. Place frozen unwrapped beef  into a large 5 quart slow cooker.

2. Add, tomato soup, potatoes, carrots, onions and gravy mix. Season as desired.

3. Cover and cook on high for 6-8 hrs or until vegetables are tender and beef is thawed and hot.

Buy Ingredients

You May Also Like Jumbo Lump Crab Cakes - SEASONAL Jumbo Lump Crab Cakes - SEASONAL

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices