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Slow-Cooker Autumn Beef Tip Stew

Slow-Cooker Autumn Beef Tip Stew

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A simply delicious slow cooker stew! This hearty dish with chunks of tender and juicy beef tips and fall harvested vegetables is a one dish meal your family will enjoy.


Ingredients and Steps


2 1.5 1b pouches Slow Roasted Beef Tips and Gravy (412), frozen

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1 10 3/4 oz can tomato soup, undiluted
12 small red potatoes, halved
2 cups baby carrots
1 large onion, cut into 1-inch pieces
1 pkg dry beef gravy mix
Salt and pepper to taste


1. Place frozen unwrapped beef  into a large 5 quart slow cooker.

2. Add, tomato soup, potatoes, carrots, onions and gravy mix. Season as desired.

3. Cover and cook on high for 6-8 hrs or until vegetables are tender and beef is thawed and hot.

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