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Philly Beef Enchilada Bake

Philly Beef Enchilada Bake

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Enchiladas were never so easy!

This flavorful and satisfying dish will have them asking for seconds.


Ingredients and Steps


1 cup Super Sweet Cut Corn (773), frozen

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1 cup salsa
1 can (15oz) black beans, drained & rinsed
3 pucks Philly Sliced Beef Steak (429), prepared

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3 cups shredded Monterey Jack cheese
6 (8") flour tortillas
1 can (10oz) enchilada sauce


1. Preheat oven to 350°F.

2.  and spray  an 11x17" baking pan with non-stick spray.

2. Mix together corn, black beans, salsa, Philly Beef and 1 cup of cheese.

3. Fill each tortilla with beef mixture. Roll up and place seam down in 7x11-inch lightly sprayed baking dish.

4. Top with enchilada sauce and remaining cheese. Bake covered for 25-30 minutes.

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