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Fruit Salsa
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Fruit Salsa

Preparation Time: 
Total Time: 
Number of Servings: 
6

Whether you’re entertaining last minute guests or need a dish for summer get-togethers, our dip recipes really come in handy. Whip up this flavorful dip and get the party started!


Ingredients
Steps

Ingredients and Steps

Ingredients

1 Fuji apple, peeled, cored and diced
2 cups Golden Fruit Blend (803), thawed and chopped

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1 kiwi, peeled and diced
1 Tbsp. fresh lime juice
1 Tbsp. cilantro, chopped
1 Tbp. apricot jam

Steps

1. Blend ingredients together into a medium bowl. 

2. Cover and chill until ready to serve. 

Tips: Great served with cinnamon tortilla chips or as a light topping for grilled fish, pork or chicken.  Can also substitute with Single Serve Fruit Packs-Berry (#735).

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