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Corn Salsa
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Corn Salsa

Preparation Time: 
Total Time: 
Number of Servings: 
12

Whether you’re entertaining last minute guests or need a dish for summer get-togethers, our dip recipes really come in handy. Whip up this flavorful dip and get the party started!


Ingredients
Steps

Ingredients and Steps

Ingredients

2 cups Super Sweet Cut Corn (773), thawed

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1 can black beans, drained & rinsed
1/2 cup chopped red onions
1 jalapeno pepper, seeded, deveined and chopped
1 Tbsp. fresh lime juice
1/2 tsp. salt
1 Tbsp. chopped fresh cilantro

Steps

1. Combine together all ingredients into a medium bowl, cover and chill for 10 minutes.

2. Serve with tortilla or corn chips.

Tip: Also great served as a topping over chicken or fish.

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