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Truely a peachy treat!
Fruity sweet with a hint of mellow sweet and sour flavored balsamic vinegar. Blends excellent with the chicken and rice dish.
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1. Heat vinegar, peach preserves, water and brown sugar over medium heat till it begins to boil.
2. Lower heat and simmer for 4-6 minutes.
3. Add chicken and cook an additional 4-6 minute.
4. Stir in rice.
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