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Shrimp Basil and Berry Salad

Shrimp Basil and Berry Salad

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Delicious, plump, jumbo LiveSmart® shrimp paired with strawberries and fresh basil is a great way to dress up a spinach salad.


Ingredients and Steps


1 pkg. Jumbo Cooked Tail-Off Shrimp (574), thawed
8 cups baby-spinach leaves
1 cup sliced strawberries
1/2 cup red onion, thinly sliced
2 Tbsp. fresh basil, shredded
1/4 cup toasted walnuts
1/2 cup low-fat strawberry vinaigrette dressing


1. Combine all ingredients in a large bowl.

2. Lightly toss and serve.

Nutrition Information: cal 220, fat 6g, sodium 370mg, carbs 17g, fiber 4g, protein 27g

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