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Shrimp Basil and Berry Salad
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Shrimp Basil and Berry Salad

Preparation Time: 
Total Time: 
Number of Servings: 
4

Delicious, plump, jumbo LiveSmart® shrimp paired with strawberries and fresh basil is a great way to dress up a spinach salad.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 pkg. Jumbo Cooked Tail-Off Shrimp (574), thawed
8 cups baby-spinach leaves
1 cup sliced strawberries
1/2 cup red onion, thinly sliced
2 Tbsp. fresh basil, shredded
1/4 cup toasted walnuts
1/2 cup low-fat strawberry vinaigrette dressing

Steps

1. Combine all ingredients in a large bowl.

2. Lightly toss and serve.


Nutrition Information: cal 220, fat 6g, sodium 370mg, carbs 17g, fiber 4g, protein 27g

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