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Triple Berry Bread Pudding with Lemon Sauce

Triple Berry Bread Pudding with Lemon Sauce

Preparation Time: 
Total Time: 
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This easy dessert is refreshing with a zesty lemon sauce.


Ingredients and Steps


3 eggs
1/2 cup milk
1/2 cup heavy cream
1 tsp. vanilla
1 cup powdered sugar
1 lemon, zested & juiced
3 cups Triple Berry Blend (926), frozen & divided

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1 loaf French Baguette Bread (667), thawed & cubed

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1. Preheat oven to 350°F. Whisk together eggs, milk, cream, vanilla extract and 1/3 cup of sugar. Add bread cubes and let soak for 10 minutes.

2. Whisk together powdered sugar and lemon zest and juice. Cover and set aside.

3. Coat a 9-inch pie dish with cooking spray and 1 Tbsp. of sugar. Add 1 cup of frozen berries to pie dish, and leave remaining 2 cups of berries to thaw on the counter while the pudding is baking.

4. Pour bread mixture into the pie dish and sprinkle with 1 Tbsp. of sugar.

5. Bake for 35 to 40 minutes or until custard is set. Let cool slightly and top with remaining berries. Serve with lemon sauce.

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