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Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

Preparation Time: 
Total Time: 
Number of Servings: 

Tastes like cheesecake without all the work!

 These oh so moist blueberry bars are perfect for any occasion.


Ingredients and Steps


9 Blueberry Muffin Starters (956), thawed

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1 pkg (8 oz) cream cheese, softened
1/4 sugar sugar
2 eggs
1 tsp vanilla
1 cups Whole Blueberries (804), thawed

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1 Tbsp corn starch


1. Preheat oven to 350°F.

2. Place muffin starters in a 9x9-inch baking dish prepared with cooking spray. Press to flatten.

3. Blend cream cheese, sugar, eggs and vanilla. Spoon over muffin starters.

4. Stir together blueberries and corn starch. Pour over cream cheese mixture.

5. Cut blueberries into cream cheese mixture with a knife in marble swirl.

6. Bake 25-30 minutes or until filling has set.

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