1. Preheat oven to 350?F
2. Press muffins together into a 9” X 13’ baking dish sprayed with cooking oil.
3. Blend cream cheese, sugar, eggs and vanilla then spoon over muffins.
4. Mix together blueberries with corn starch. Pour over cream cheese mixture. With a knife cut through batter to create marbled effect.
5. Bake 30-35 minutes or until filling has set. Let cool on wire rack.