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Mediterranean Vegetable Sausage Skillet Meal

Mediterranean Vegetable Sausage Skillet Meal

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Here is a quick and simple dish. Our herb seasoned Mediterranean vegetables, sausage and pierogies reveal a rich, hearty flavor to this one-skillet meal.


Ingredients and Steps


1 pkg. Mediterranean Vegetable Blend (848), frozen

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4 links Polish Sausage, sliced into 1" pieces
2 pouches Sauces from Scratch Marinara Sauce (905),thawed

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1 15 oz. can artichoke hearts, drained & quartered
1/2 pkg. Pierogies (#778), prepared

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1. Preheat a large nonstick skillet over medium heat. Add vegetables and cook 5 minutes, stirring occasionally.

2. Add sausage, marinara cubes and artichokes. Cook 15 minutes, stirring occasionally.

3. Add pierogies and simmer an additional 5 minutes or until pierogies are heated through.

4. Sprinkle with parmesan cheese.

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