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Individual Breakfast Strawberry Souffle

Individual Breakfast Strawberry Souffle

Preparation Time: 
Total Time: 
Number of Servings: 
4 (2 per serving)

Our delicious lightly sweetened strawberries are a perfect topping for making this light and airy breakfast or dessert.


Ingredients and Steps


6 eggs, beaten
2 Tbsp. water
1/2 tsp. salt
2 oz. cream cheese, cubed
3 Tbsp. brown sugar
2 cups Whole Strawberries (#745), thawed, drained & sliced

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1. Preheat oven to 375°F. Lightly spray a muffin tin with cooking oil.

2. Beat together eggs, water and salt. Fill 8 tins 2/3 full with egg mixture.

3. Top egg mixture with cream cheese, brown sugar and half of the strawberries.

4. Bake 15-18 minutes or until brown sugar melts and eggs have set.

5. Remove from tins, dust with confectioner's sugar and top with remaining strawberries.

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