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Breakfast Hash Brown and Sausage Quiche

Breakfast Hash Brown and Sausage Quiche

Preparation Time: 
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This quick Quiche blends the flavors of savory sausage, smoky bacon and hash browns into a perfect lunch or dinner.


Ingredients and Steps


5 Fully Cooked Sausage Links (#411), thawed & diced

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5 strips Fully Cooked Bacon Slices (811), thawed and chopped

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1 cup Shredded Hash Browns (753), frozen

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1 9" deep dish unbaked pie shell, frozen
5 eggs
1 cup half & half
1 1/4 cups shredded cheddar cheese


1. Preheat oven to 350°F.

2. Place sausage, bacon, hash browns and cheese into pie shell.

3. Beat eggs, half and half, salt and pepper. Pour evenly over potato and meat mixture.

4. Bake for 45-50 minutes or until center is set.

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