1. Beat egg whites, milk, vanilla, cinnamon, sugar and banana in a blender until smooth. Pour into a shallow bowl.
2. Dip each side of bread slices into egg mixture. Place into a nonstick skillet sprayed with cooking oil, over medium heat.
3. Cook until each side is golden brown. Top with maple syrup and serve.
Nutrition Information: cal 160, fat .5g, sodium 340mg, carbs 36g, fiber 2g, protein 5g