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Crustless Asparagus and Bacon Quiche

Crustless Asparagus and Bacon Quiche

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Next time you have company service this festive brunch dish.  SCHWAN'S Sliced Ham (#492) can be substituted for the Fully Cooked Bacon Slices in this recipe.


Ingredients and Steps


4 eggs
1 cup half & half
1 cup whole milk
Salt & pepper to taste
1 cup Asparagus Spears (781), thawed and cut into 1/3 length

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1 cup Fully Cooked Bacon Slices (811), thawed and chopped

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1 cup shredded Pepper Jack cheese
2 Tbsp. bread crumbs


1. Preheat oven to 425°F.

2. Spray a 10-inch glass pie plate with cooking spray and sprinkle evenly with bread crumbs.

3. Whisk eggs, half and half, milk, salt and pepper together.  Stir asparagus, bacon and cheese into the egg mixture.

4. Pour mixture into the pie plate and bake for 20 to 25 minutes or until the top is golden and egg is set in the center.

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