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Multi Grain Bread Pudding with Berries & Chocolate

Multi Grain Bread Pudding with Berries & Chocolate

Preparation Time: 
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Thinking healthy? Finally a luscious bread pudding made with our nutrient-rich multi grain loaf and triple berry blend topped with chunks of chocolate. It will become one of your family's favorite desserts.


Ingredients and Steps


2 cups skim milk
3/4 cup sugar
1 Tbsp. vanilla
1 egg
2 egg white (or 1/4 cup egg substitute)
1 tsp. ground cinnamon or nutmeg
1 tsp. orange zest
2 loaves Multi Grain Loaf (627), thawed, cubed & toasted

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1 cup Triple Berry Blend (926), frozen

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1/3 cup semi-sweet chocolate chip chunks


1. Preheat oven to 375 degrees. Lightly spray 10 - 4 oz. baking dishes.

2. Mix together milk, sugar, vanilla, eggs, cinnamon and orange peel. Stir toasted bread cubes into the egg mixture and soak 5 minutes.

3. Gently stir in berry blend and divide filling evenly into baking dishes. Top bread mixture with chocolate chip chunks.

4. Bake 15 minutes or until golden brown.

TIP: Serve warm with SCHWAN’S® Vanilla Frozen Yogurt.



Nutrition Information: cal 150, fat 3g, sodium 90mg, carbs 27g, fiber 2g, protein 4g

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