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No Bake Upside Down Cheesecake

No Bake Upside Down Cheesecake

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Make this hot restaurant craze at home, mini desserts are always a hit!


Ingredients and Steps


8 oz. pkg. cream cheese, softened and diced
2 Tbsp. pineapple tidbits, drained
1 cup whipped topping
1/2 bag Golden Fruit Blend (803), thawed and chopped

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1 cup graham cracker crumbs


1. Combine cream cheese with pineapple and stir in whipped topping.

2. Divide chopped fruit between 6 small bowls.

3. Top fruit with cream cheese mixture and 2 tsp. of graham cracker crumbs on each small bowl.

4. Cover and chill until ready to serve.

Tip: Garnish with maraschino cherry.

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