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Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

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Just like mom used to make-homestyle sausage and gravy over biscuits.



1. Cook sausage over medium heat until fully cooked, about 5 to 7 minutes.
2. Sprinkle sausage with flour and stir.
3. Gradually stir in milk and season with salt and pepper. Simmer over low heat for 3 minutes. Serve over biscuits.

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