1. Cut green beans in halves or thirds.
2. Toss green beans, onion, basil and cherry tomatoes with red wine vinaigrette. Cover and let marinate.
3. Brown bread cubes with olive oil in a saute pan over medium heat for 3 to 4 minutes. Add browned bread cubes to salad and toss again. Serve immediately.
Tip: Red wine vinaigrette salad dressing can be substituted with Balsamic vinaigrette dressing.