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Spring Panzanella

Preparation Time:: 10 minutes

Total Time:: 15 minutes

Number of Servings:: 4

An Italian bread salad made with onions, tomatoes, basil, olive oil, vinegar and seasonings and chunks of bread. Some versions also include cucumbers, anchovies or peppers.

Ingredients

Steps

Ingredients

1/2 cup	red onion, thinly sliced
1 pouch	MicroSteam Whole Green Beans (790), prepared and cooled Buy this ingredient
1/2 cup	basil, thinly sliced
1/2 cup	red wine vinaigrette salad dressing
4 Tbsp.	olive oil
1 cup	cherry tomatoes, halved
2 loaves	Multi Grain Loaf (627), thawed and diced Buy this ingredient

Steps

1. Cut green beans in halves or thirds.

2. Toss green beans, onion, basil and cherry tomatoes with red wine vinaigrette. Cover and let marinate.

3. Brown bread cubes with olive oil in a saute pan over medium heat for 3 to 4 minutes. Add browned bread cubes to salad and toss again. Serve immediately.

Tip: Red wine vinaigrette salad dressing can be substituted with Balsamic vinaigrette dressing.

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