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Cranberry Glazed Meatballs

Cranberry Glazed Meatballs

Preparation Time: 
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Bring this simple slow-cooker recipe to your next party or gathering. It's sure to please!


Ingredients and Steps


1 bag Italian Style Meatballs (432), frozen

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1/2 carton 100% Orange Juice Fortified with Calcium (720), thawed

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1 lb can cranberry jelly
1 can (4.5 oz) green chilies, chopped
1/4 cup water


1.  Place meatballs, orange juice, cranberry jelly, green chilies and water into medium (4 qt) slow -cooker.

2.  Cover and cook on high heat for 2 hours or on low heat 4 hours.

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