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Chicken Satay with Spicy Sauce

Chicken Satay with Spicy Sauce

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Bring this fabulous food on a stick to your next party or gathering.


Ingredients and Steps


20 skewers bamboo skewers, soaked in water 30 minutes or overnight
6 Premium Chicken Breast Filets (502), thawed & sliced

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1 cup roasted red peppers, drained
2 Tbsp. vinegar
2 Tbsp sugar
1/2 tsp. red pepper flakes
Salt to taste


1.  Slice thawed chicken in 1/2" wide pieces and thread on skewers.

2.  Place on foil-lined pan lightly sprayed with non-stick cooking oil.

3.  Broil or grill for 8-10 minutes or until fully cooked, turning halfway through cook time.

Chicken Satay Sauce:

1.  Place drained roasted red peppers, vinegar, sugar and hot pepper flakes into blender and puree.

2.  Salt sauce to taste and serve with chicken skewers.

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