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Salmon Crostini

Salmon Crostini

Preparation Time: 
Total Time: 
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Fill your table with magnificent little foods as a delightful way to entertain friends.


Ingredients and Steps


2 loaves French Baguette Bread (667), prepared & cut into 1/2" slices

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1/4 cup olive oil
1 pkg (8 oz) fat free cream cheese, softened
1 Tbsp red onion, diced
1 Tbsp capers, drained
1 Tbsp pimiento pieces
4 fillets Wild-Caught Alaskan Salmon (559), prepared

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2 Tbsp lemon juice
Coarse salt, pepper and fresh herbs (optional)


1. Preheat oven to 400°F.

2. Brush bread slices with olive oil and bake for 5-8 minutes or until lightly golden brown.

3. Mix cream cheese, onion, capers and pimientos pieces and set aside.

4. Toss salmon with lemon juice.

5. Spread cream cheese mixture on bread slices. Top with salmon flakes and seasonings.

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