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Teriyaki Chicken Roll-Ups

Teriyaki Chicken Roll-Ups

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Make a tasty chicken roll-up with one of our boneless wingz varieties.


Ingredients and Steps


20 pieces Asian Style Teriyaki Boneless Wyngz (508), prepared

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1/4 cup chopped green onion
1 cup light mayonnaise
2 cups shredded lettuce
4 large spinach flour tortillas


1. Place boneless wings, green onions and mayonnaise in food processor and blend until chicken is in small pieces.

2. Spread mixture on large tortillas and top with shredded lettuce.

3. Roll up tortillas tightly with loose ends underneath.

4. Cut into pinwheels.

TIP: Can subsitute 18 slices of whole wheat bread for tortillas.

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