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Kid's Pumpkin Ice Cream Pie
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Kid's Pumpkin Ice Cream Pie

Preparation Time: 
Total Time: 
Number of Servings: 
6

Vanilla ice cream is the perfect ingredient to create this fun dessert!


Ingredients
Steps

Ingredients and Steps

Ingredients

2 cups Vanilla Ice Cream (204), softened

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1/4 cup sugar
1 tsp cinnamon
1/2 cup canned pumpkin
6 mini graham cracker pie crusts
6 mini peanut shaped cookies
6 fruit leathers
white frosting or decorator's gel
30 toothpicks
12 mini chocolate chips

Steps

1. Mix ice cream with pumpkin and sugar until well blended.

2. Transfer ice cream mix into the pie crusts. Cover with plastic wrap and freeze for 1 hour or overnight.

3. Press one cookie into the pie for the turkey’s head.

4. Cut out 30 feather shapes for turkey’s tail in 1-inch wide 3-inch long strips. Roll a toothpick at one end in all 30 pieces.

5. Use frosting to stick on mini chocolate chips as eyes and red fruit leather as a wattles. Stick 5 feathers behind each cookie head when ready to serve.

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