Ingredients
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2
cups
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Vanilla Ice Cream (204), softened Buy this ingredient
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|
1/4
cup
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sugar
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1
tsp
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cinnamon
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1/2
cup
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canned pumpkin
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|
6
mini
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graham cracker pie crusts
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6
mini
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peanut shaped cookies
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6
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fruit leathers
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|
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white frosting or decorator's gel
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30
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toothpicks
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12
mini
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chocolate chips
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Steps
1. Mix ice cream with pumpkin and sugar until well blended.
2. Transfer ice cream mix into the pie crusts. Cover with plastic wrap and freeze for 1 hour or overnight.
3. Press one cookie into the pie for the turkey’s head.
4. Cut out 30 feather shapes for turkey’s tail in 1-inch wide 3-inch long strips. Roll a toothpick at one end in all 30 pieces.
5. Use frosting to stick on mini chocolate chips as eyes and red fruit leather as a wattles. Stick 5 feathers behind each cookie head when ready to serve.
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