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An ultimate side of roasted sweet potatoes with a pinch of sea salt sauted with tart chunks of apples in a rich orange brown sugar and butter sauce.
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1. Saute apples and sweet potatoes in butter over medium-high heat for 6-8 minutes until apples are clear.
2. Add brown sugar, orange juice and simmer for and additional 6-8 minutes.
Tip: Top with roasted pecans for an extra crunch
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