1. Preheat oven to 375 F.
2. Unroll crescent dough and press to seal the perforations. Cut dough vertically into 20 strips.
3. Cut slices of cheese into 5 strips.
4. Wrap each hot dog with 1 stip of cheese and 2 pieces of dough.. Leave about ½-inch from one end to make a face.
5. Place on ungreased baking sheet and bake for 15 to 17 minutes or until golden brown.
6. Draw a face using ketchup or mustard.