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Pierogies Polish Sausage Vegetable Skillet
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Pierogies Polish Sausage Vegetable Skillet

Preparation Time: 
Total Time: 
Number of Servings: 
4

A hearty skillet meal in minutes! Feast on yummy sausage and pasta stuffed with a classic filling of creamy mashed potatoes and white Cheddar cheese.

 


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 bag Pierogies (778), frozen

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4 links Polish Sausage, sliced into 1" pieces
2 Tbsp. butter
1 bag Broccoli & Cheese (#847), frozen

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1/2 cup water

Steps

1. Saute pierogies and sausage in butter over medium-high heat for 6 to 8 minutes or until pierogies are brown on both sides.

2. Stir broccoli and cheese and water into sausage mixture.

3. Cook an additional 4 to 6 minutes.

 

Tip: Top with sauteed onoins, season bread crumb or crunchy croutons.

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  • Pierogies Pierogies #778 | Serves 8
  • Broccoli & Cheese Broccoli & Cheese #847 | Serves 6

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