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Maple Pecan Pork Chops

Maple Pecan Pork Chops

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A scrumptious must try recipe! Our tender succulent lean pork chops are slowly sautéed and simmered in a delightful light sweet maple soy sauce glaze. Pecans add a rich buttery crunch.


Ingredients and Steps


3 Tbsp. Cooking oil
1/4 cup maple syrup
2 Tbsp. soy sauce
1/4 cup pecan, chopped
1/2 tsp. sage, ground
1/2 bag Garlic Red Skinned Mashed Potatoes, (772), prepared

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4 Boneless Pork Loin Chops (393) thawed

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1 cup sliced onions


1 Sauté pork chops in oil over medium-high heat for 6-8 minutes on each side. Add onion and cook an additional 4-6 minutes.

2. Mix together syrup, soy sauce, pecans, sage and pour over chops.

3. Bring to a boil.  Reduce heat to low and simmer 6–8 minutes, stirring occasionally.

4. Place cooked pork chops on top of hot prepared potatoes. Drizzle with sweet soy sauce and serve.

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