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Chicken Crouton Casserole
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Chicken Crouton Casserole

Preparation Time: 
Total Time: 
Number of Servings: 
10

A guilt-free light yet luscious comforting casserole to serve as the main entree or as a potluck addition.


Ingredients
Steps

Ingredients and Steps

Ingredients

5 Premium Chicken Breast Filets (502), thawed

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1 bag (6 oz) unseasoned bread stuffing
1/3 cup unsalted butter, melted
1 can (10.75 oz) low fat, reduced sodium cream of mushroom soup
1 can (12 oz) fat free evaporated milk
3/4 cup fat free, reduced sodium chicken broth
1 1/2 cups Green Peas (766), frozen

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1/4 cup diced onions
1/4 cup diced red pepper

Steps

1. Preheat oven to 350°F.

2. Prepare chicken breast according to package directions.  Cool and dice.

3. Mix stuffing and butter.  Spread half of the mixture into 13x9-inch baking pan.

4. Mix chicken, soup, milk, broth, peas, onions and peppers. Spread over stuffing. 

5. Top with remaining stuffing and butter mixture.

6. Bake 45-50 minutes.

Tip: If the casserole begins to get too dark, lightly cover with foil.


cal 240, fat 8g, sodium 660mg, carbs 23g, fiber 2g, protein 18g 

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