1. Preheat oven to 350°F.
2. Prepare chicken breast according to package directions. Cool and dice.
3. Mix stuffing and butter. Spread half of the mixture into 13x9-inch baking pan.
4. Mix chicken, soup, milk, broth, peas, onions and peppers. Spread over stuffing.
5. Top with remaining stuffing and butter mixture.
6. Bake 45-50 minutes.
Tip: If the casserole begins to get too dark, lightly cover with foil.
cal 240, fat 8g, sodium 660mg, carbs 23g, fiber 2g, protein 18g