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Sour Cream Raisin Bars

Sour Cream Raisin Bars

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We have created simple to fancy ways to make cookies for any cookie exchange using SCHWAN'S pre-made cookie dough.  You’ll have homemade taste in a fraction of the time.


Ingredients and Steps


20 pieces Oatmeal Raisin Cookie Dough (#652), thawed & divided

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1 1/2 cups sour cream
1 cup sugar
3 egg yolks
3 Tbsp. cornstarch


1. Preheat oven to 350°F.  Press 12 cookies evenly into bottom of 9x9-inch baking pan lightly sprayed with cooking spray.

2. Combine sour cream, sugar, egg yolks and cornstarch in saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Gently boil and stir for 1 minute.

3. Spread filling over pressed cookies. Break apart remaining cookies and place evenly over mixture. Bake for 25-30 minutes or until golden brown. Cool completely; cut into bars.

Tip: For the raisin lovers, try adding extra raisins to the custard filling.


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