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Asparagus & Hash Brown Frittata

Asparagus & Hash Brown Frittata

Preparation Time: 
Total Time: 
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To make this frittata a complete entree, just add diced cooked chicken, salmon, bacon, or any of your favorite meats.


Ingredients and Steps


2 cups Hash Brown Shreds (753), frozen

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1/2 bag Asparagus Spears (781), cut into 1" pieces

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2 cloves minced garlic
2 Tbsp. olive oil
6 eggs, beaten
3 Tbsp milk
Salt & pepper to taste
1/2 cup shredded Parmesan cheese


1. Saute and stir hashbrowns, asparagus and garlic in large skillet with oil over medium-high heat for 5-7 minute.  

2.  Beat eggs, milk, salt, pepper and add to potato mixture. 

3. Cover and continue to simmer over low heat for 8-10 minute or until eggs are firm.

4. Sprinkle with cheese, cover and let set until cheese melts. 

5. Cut into wedges and to serve.

Tip: Broil after sprinkling with cheese to lightly brown.   Top with large slices of fresh tomatoes before serving.



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