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Taco Penne Skillet

Taco Penne Skillet

Preparation Time: 
Total Time: 
Number of Servings: 

Fix this hot, tasty and satisfying meal in just minutes. 


Ingredients and Steps


1 lb ground beef
1 cup onion, chopped
1 cup Super Sweet Cut Corn (773), frozen

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1 4 oz. can diced green chile peppers
1 1.25 oz. packet taco seasoning
3 cups Penne Pasta, prepared
1 4 oz. can sliced black olives, drained
1 cup, divided shredded Monterey Jack cheese


1. Cook beef over medium-high heat for 6 to 8 minutes or until brown.

2. Stir in onion and corn.  Cook 3 minutes or until vegetables are tender.

3. Add peppers, taco seasoning and pasta to beef mixture.  Cook 3 to 5 minutes or until pasta is heated thoroughly, stirring occasionally.

4. Remove from heat and stir in black olives and 1/2 cup of cheese.

5. Top pasta with remaining 1/2 cup of cheese before serving.

Tip: For added flavor serve with diced tomatoes, chopped cilantro and sour cream.

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