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Pecan & Rice Pudding

Pecan & Rice Pudding

Preparation Time: 
Total Time: 
Number of Servings: 
8 - 4oz. servings

A comforting dessert pudding with rich creamy vanilla flavors reminiscent of days gone by.


Ingredients and Steps


2 cups cooked rice
1 cup Vanilla Bean Ice Cream (200), frozen

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1 pkg. (4 serving size) cook and serve vanilla pudding
2 cups milk
1/4 cup pecans, chopped
1/4 tsp. ground cinnamon
1/8 tsp ground nutmeg


1. Stir together rice, ice cream, pudding mix, milk, pecans, and cinnamon in a medium saucepan.

2. Cook and stir over medium-high heat until the mixture comes to a boil.

3. Portion the hot pudding into an 8x8-inch baking dish or individual cups. Cover and refrigerate at least one hour.

4. Serve with extra cinnamon on top.

Tip: Add some raisins or dried cranberries to the pudding. You can also substitute a variety of other ice cream flavors like strawberry, peach or even chocolate for a twist on flavor.


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