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Smothered Artichoke Chicken Pasta
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Smothered Artichoke Chicken Pasta

Preparation Time: 
Total Time: 
Number of Servings: 
4

Try this unique chicken casserole that is ready in under 30 minutes.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 cup Diced Chicken Breast Meat (514), thawed

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1 jar (12 oz) artichoke hearts, drained & quartered
1 Tbsp. butter
1 cup Alfredo sauce
1 cup shredded Monterey Jack cheese
1 cup sliced onions & mushrooms

Steps

1. Saute onions and mushrooms, artichoke hearts and chicken in butter.

2. Add prepared Alfredo sauce and stir until simmering.

3. Add prepared pasta and stir to mix.

4. Sprinkle with shredded cheese.

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