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Mahi Vegetable Alfredo Bowl

Mahi Vegetable Alfredo Bowl

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A light refreshing dish made with Mahi Mahi fillets, mini bow tie pasta and vegetable blend and Alfredo sauce.


Ingredients and Steps


4 fillets Mahi Mahi Fillets (#556), frozen
1 bag Mini Bow Tie Pasta and Vegetable Blend (767), prepared

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1/2 pouch Sauces from Scratch Alfredo Sauce (907)

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1 tsp. Italian seasoning
Salt & pepper to taste


1. Preheat oven to 375°F.  Season Mahi Mahi filets with seasoning packet and bake according to package instructions.

2. Stir together prepared mini bow tie pasta and vegetable blend, Alfredo sauce and seasoning.  Cook over low heat until sauce is melted.

3. Divide pasta into 4 bowls and place Mahi Mahi Fillet on top of pasta.  Sprinkle with shredded Parmesan cheese and serve.  Add salt and pepper to taste.



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