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Mahi Vegetable Alfredo Bowl
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Mahi Vegetable Alfredo Bowl

Preparation Time: 
Total Time: 
Number of Servings: 
4

A light refreshing dish made with Mahi Mahi fillets, mini bow tie pasta and vegetable blend and Alfredo sauce.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 fillets Mahi Mahi Fillets (#556), frozen
1 bag Mini Bow Tie Pasta and Vegetable Blend (#767), prepared

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1/2 pouch Sauces from Scratch Alfredo Sauce (907)
1 tsp. Italian seasoning
Salt & pepper to taste

Steps

1. Preheat oven to 375°F.  Season Mahi Mahi filets with seasoning packet and bake according to package instructions.

2. Stir together prepared mini bow tie pasta and vegetable blend, Alfredo sauce and seasoning.  Cook over low heat until sauce is melted.

3. Divide pasta into 4 bowls and place Mahi Mahi Fillet on top of pasta.  Sprinkle with shredded Parmesan cheese and serve.  Add salt and pepper to taste.

 

 

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