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Seared Scallops and Peas with Orange-Basil Sauce

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Print Recipe

Seared Scallops and Peas with Orange-Basil Sauce

Preparation Time:: 5 minutes

Total Time:: 15 minutes

Number of Servings:: 4

Seared and sautéed to perfection. Tender scallops in a rich orange-basil butter sauce makes this a masterful, memorable entrée.

Ingredients

Steps

Ingredients

2/3 cup	Frozen Orange Juice Concentrate (#720), prepared Buy this ingredient
1 tsp	Dijon mustard
1 1/2 tsp	dried basil
1 tsp	garlic powder
1 lb	Scallop Sautes (532), frozen
2 Tbsp	olive oil
	Salt & pepper to taste
1 cup	Green Peas (766), frozen Buy this ingredient
2 Tbsp	butter

Steps

1. Mix orange juice, mustard, basil, garlic and sugar. Set aside.

2. Preheat nonstick skillet over medium-high heat and sautee scallops until lightly browned on each side.

3. Pour orange juice mixture over scallops and simmer until liquid is reduced by half. Stir in peas and butter.

Tip: Serve scallops with a light fluffy fragrant rice like basati or jasmine.

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