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Seared Scallops and Peas with Orange-Basil Sauce

Seared Scallops and Peas with Orange-Basil Sauce

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Seared and sautéed to perfection. Tender scallops in a rich orange-basil butter sauce makes this a masterful, memorable entrée.


Ingredients and Steps


2/3 cup Frozen Orange Juice Concentrate (#720), prepared

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1 tsp Dijon mustard
1 1/2 tsp dried basil
1 tsp garlic powder
1 Tbsp sugar
1 lb Scallop Sautes (532), frozen
2 Tbsp olive oil
Salt & pepper to taste
1 cup Green Peas (766), frozen

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2 Tbsp butter


1. Mix orange juice, mustard, basil, garlic and sugar. Set aside.

2. Preheat nonstick skillet over medium-high heat and sautee scallops until lightly browned on each side.

3. Pour orange juice mixture over scallops and simmer until liquid is reduced by half. Stir in peas and butter.

Tip: Serve scallops with a light fluffy fragrant rice like basati or jasmine.



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