Find delivery options
in your area


Learn more about Home Service

Side Dishes

Always the Perfect Gift - Order Gift Cards

Banana French Toast with Maple Cream Cheese Sauce

zoom

Quantity

Print Recipe

Banana French Toast with Maple Cream Cheese Sauce

Preparation Time:: 10 minutes

Total Time:: 30 minutes

Number of Servings:: 4

Our crisp and tasty French bread bakes into a warm sweet scrumptious breakfast or brunch. Bananas, brown sugar and crunchy nuts are the topper. The ultimate cream cheese and maple syrup drizzle is a must try treat.

Ingredients

Steps

Ingredients

2 Tbsp.	butter, melted
1 loaf	French Baguette Bread (667), prepared & cut into 1/2" slices Buy this ingredient
2	eggs
1 tsp.	vanilla
3 Tbsp.	brown sugar, divided
2 medium	bananas, sliced
1 Tbsp.	pecans, chopped
1 pkg (8 oz)	cream cheese, softened

Steps

1. Preheat oven to 425°F.

2. Pour melted butter into a 9x9-inch baking dish and top with sliced bread.

3. Beat eggs, milk, vanilla and 1 Tbsp. of the brown sugar. Pour mixture over bread and let soak for 10 minutes. Turn bread and top with sliced bananas.

4. Mix remaining 2 Tbsp of brown sugar and pecans. Sprinkle over bananas. Bake for 18 to 20 minutes or until golden brown.

5. Whip together cream cheese and maple syrup. Microwave on High for 30-60 seconds.

6. Drizzle French toast with warm maple cream cheese syrup.

Buy Ingredients

Print Recipe