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BBQ Chicken & Bacon Quesadilla

BBQ Chicken & Bacon Quesadilla

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Take our yummy quesadillas from simple to spectacular. Gently unfold and just add a slice of our crisp bacon, some onion and a hint of your favorite spicy BBQ sauce for a mini-snack or full meal.


Ingredients and Steps


4 White Meat Chicken and Three Cheese Quesadillas (#919), frozen
12 Fully Cooked Bacon Slices (811), prepared & diced

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1 medium red onion, thinly sliced
1/4 cup barbeque sauce


1. Preheat oven to 400°F.

2. Remove plastic wrap from quesadillas and place on nonstick baking tray.  Bake for 5 minutes.

3. Carefully open and unfold warm quesadillas.  Place bacon, onion and barbeque sauce over top of each open quesadilla.  Refold top half and press down to seal.

4. Return to oven and bake 10-12 minutes or until golden brown.

Tip: Make a dipping sauce out of BBQ sauce and ranch dressing or sour cream.

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