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Sweet Apricot Chicken and Sugar Snap Peas

Sweet Apricot Chicken and Sugar Snap Peas

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Fresh flavors of garlic, ginger and sesame are simmered with soy and sweet apricots to create an irresistible Asian sauce. Simply stir in our diced chicken breast and crisp-tender sugar snap peas. Your Asian meal is ready to enjoy.


Ingredients and Steps


2 cloves garlic, minced
2 tsp. fresh ginger, minced
2 tsp. sesame seeds
1 Tbsp. sesame oil
1/2 cup apricot jam
1 Tbsp. soy sauce
2 tsp. Dijon mustard
1/2 cup apricots, diced
2 cups Diced Chicken Breast Meat (514), frozen

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2 cups sugar snap peas
1 lb. linguine noodles, cooked


1. Saute garlic, ginger and sesame seeds in sesame oil over medium-high heat for 2-3 minutes.

2. Add jam, soy sauce, mustard, apricots and broth.  Cook for 5-7 minutes to reduce sauce.

3. Stir in chicken, peas and cook an additional 3-4 minutes. 

4. Serve over cooked linguini noodles.

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