1. Saute garlic, ginger and sesame seeds in sesame oil over medium-high heat for 2-3 minutes.
2. Add jam, soy sauce, mustard, apricots and broth. Cook for 5-7 minutes to reduce sauce.
3. Stir in chicken, peas and cook an additional 3-4 minutes.
4. Serve over cooked linguini noodles.