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Asian Chicken Slaw

Asian Chicken Slaw

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Cook extra chicken breasts the night before and save some for a whole new meal the next day. Now that's cooking smart!


Ingredients and Steps


4 Premium Chicken Breast Filets (502), prepared & sliced

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1/2 medium head Napa cabbage, chopped or shredded
1 can (14 oz) Mandarin oranges, drained
1 can (10 oz) water chestnuts, drained
1 can (10.5 oz) bean sprouts, drained
1 cup poppy seed dressing
Salt to taste
1 cup chow mein noodles


1. Mix together all ingredients except chow mein noodles.

2. Plate and spread noodles on top or around salad.

Tip: Brocolli slaw or chopped cole slaw can be used instead of the napa cabbage.

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