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Cheesy Sausage Dip

Cheesy Sausage Dip

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A spicy cheese sausage dip or sometimes called a "man dip".  It's perfect for any potluck, block party or casual gathering.



Ingredients and Steps


8 Country Sausage Patties (441), thawed

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1 can (4.5 oz) green chilies, chopped
1 medium red bell pepper, chopped
8 oz cream cheese, cubed
1 carton (8 oz) light sour cream
1 cup shredded cheddar cheese
1 tsp. Cajun seasoning (optional)
1/4 cup chopped green onion
1 loaf French Baguette Bread (667), prepared & cut into 1/2" slices

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1. Preheat oven to 400°F.

2. Saute crumbled sausage over medium-high heat for 6-8 minutes.

3. Add chiles, bell pepper and cook an additional cook 4-6 minutes

4. Stir in cream cheese, sour cream, shredded Cheddar cheese and Cajun seasoning.  Pour into 9" x 9" baking dish and bake for 15-20 minutes.

5. Sprinkle with green onions and serve with sliced French Baguette Bread.

Tip: A great dip you can put into a crock pot. Also serve with an arrangement of fresh cut veggies like peppers, carrots and jicama.

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