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Savory Corn Bake

Savory Corn Bake

Preparation Time: 
Total Time: 
Number of Servings: 

Cream cheese gives the filling of this corn casserole a distinctive, creamy richness. In perfect contrast, cracker crumbs make an ideal crunchy topping.


Ingredients and Steps


2 eggs
1 pkg (8oz) cream cheese, softened
2 cups Super Sweet Cut Corn (773), frozen

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1/2 cup shredded carrots
1/4 cup chopped red onions
1/2 tsp salt
1/4 tsp black pepper
8-10 crackers, crushed
1/4 cup butter, melted


1. Preheat oven to 350°F.

2. Mix cream cheese and eggs until well blended. Stir in corn, carrots, onions and seasoning.

3. Pour mixture into 8-inch casserole lightly sprayed with vegetable oil.

4. Melt butter and add crushed crackers. Sprinkle cracker mixture over casserole.

5. Bake 40 - 45 minutes. Let stand for a few minutes before serving.

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